Thai Cucumber Salad


½ cup sugar

½ cup red wine vinegar (white wine or cider vinegar work too)

¼ cup water

1tblsp thai chilli garlic sauce/ chopped fresh chilli

1tsp salt

1-2 cucumbers – finely sliced

1 small red onion, finely sliced

3 tblsp coriander

3 tblsp chopped peanuts (optional)


In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved.

Pour warm mixture over prepared cucumbers, onions and coriander.

Refrigerate until ready to eat. At least one hour cooling is best. Longer works too.

Just before serving, sprinkle with additional coriander & peanuts if using.

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