SPICY BBQ SAUCE
1 tsp oil
1 onion finely chopped
4 garlic cloves – crushed
14oz can of chopped tomatoes, or 2 cups of fresh tomatoes skinned and chopped
2 tblsp tomato puree
Juice of 1 lemon
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp chilli powder or a few drops of Tabasco sauce – or both for the brave!
2 tblsp tomato sauce
2 tblsp vinegar – cider or white wine work best, if using plain vinegar only use 1 tblsp.
½ tsp salt and pepper
- Heat oil and sauté onion and garlic over a low heat until soft golden and translucent
- Add canned or fresh tomatoes and tomato puree and cook gently until sauce reduces and thickens.
- Stir in the remaining ingredients and season to taste.
- Serve hot with grilled food