GARDEN RANCH PIZZA
GARDEN RANCH PIZZA
This is a great alternative for those who don’t like a tomato base on their pizza, and is great cold too!
Ingredients:
Pizza base (either from packet, fresh or soda bread)
125ml mayonnaise
50ml herb and garlic (ranch style) salad dressing
1 clove garlic
225g mozzarella cheese, grated, divided
115g (4oz) broccoli florets, chopped
½ red pepper, seeded and diced
1 carrot thinly sliced.
55g (2oz) sliced black olives (optional)
25g (1oz) fresh parmesan cheese, finely grated
Method:
- Make pizza dough according to instructions
- Preheat oven to 200/180fan/gas 6
- Combine mayonnaise, salad dressing and garlic, mix well and spread evenly over pizza base to within 1inch of edge.
- Evenly distribute half of the mozzarella.
- Sprinkle broccoli, red pepper, carrot and olives if using over pizza, top with the remaining mozzarella and parmesan cheese.
- Bake for 20-25 minutes or until golden brown. Remove from oven and cool for 10 minutes before serving.