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Chinese Chicken Cabbage Salad

Ingredients: 

  • 2 cups nappa cabbage (Chinese leaf) sliced thin (a mix of thinly sliced white cabbage and iceberg will work well if you can’t find a Chinese leaf cabbage) 
  • 1 TBS extra virgin olive oil 
  • 1 TBS rice vinegar 
  • 1 tsp soy sauce 
  • 1 TBS minced ginger 
  • 1 medium clove garlic, pressed 
  • 2 TBS chopped coriander (or parsley) 
  • 4 oz cooked chicken breast, shredded or cut into 1″ cubes 

 

Method: 

  • Toss all ingredients together and serve. 
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