1 tblsp oil
1 large onion – sliced
250g mushrooms – quartered
Chicken – leftovers or 1 chicken breast per person sliced, or small strips
Soy sauce – 2 tblsp (more if required)
Noodles – ready to use or cooked as per packet instructions
- Heat oil, fry chicken until browned and cooked through.
- Add onion and mushroom and fry until soft
- Add cooked noodles and soy sauce and bring back to heat and serve
Add ½tsp Chinese five spice powder to chicken when frying.
Add thinly slices red and yellow peppers with onions and ½ cup of Frozen peas.