This recipe is from Nadiya Hussain, the Great British Bake off winner, and served on a burger it is a complete game changer!!
3 tblsp Olive oil
3 cloves of garlic, chopped
1 small onion, finely diced
1 tsp chilli flakes
450g streaky bacon, finely sliced
1 tblsp instant coffee (seriously – you have to try it!!)
125ml hot water
40g soft brown sugar
60ml malt vinegar
85ml maple syrup
- In a frying pan over a medium heat heat oil and add onion, garlic and chilli flakes and cook until soft
- Add bacon and cook.
- Stir instant coffee into hot water and add sugar, add to the bacon and onion mix
- Add the vinegar and maple syrup and turn down and cook gently on a medium/low heat for at least an hour, until the liquid has reduced and takes on a sticky jam texture.
- Serve on burgers